Lorissa’s Kitchen now sells its turkey snacks on Amazon as sticks rather than jerky strips. This listing is the Herb-A-Licious turkey stick in a 12-pack of 1 oz sticks.
Sticks versus jerky
A meat stick is made from seasoned ground meat formed into a stick and dried, while classic jerky is sliced whole muscle. Sticks are softer and more uniform to chew, and each one is a fixed portion, which makes them easy to pack and easy to count. Jerky strips have more chew and texture. Both are shelf-stable protein snacks; the choice is mostly about texture.
What Lorissa’s says about them
Lorissa’s markets its turkey sticks with an herb-forward seasoning, and on its turkey stick listings as zero sugar and free from the top nine allergens. Check the label on the pack you buy for the current ingredients and nutrition.
Who it suits
They suit someone who wants a lean, portion-controlled turkey snack for a desk drawer, gym bag or lunchbox, and prefers a softer chew than jerky. If you specifically want sliced turkey jerky, Oberto’s turkey jerky is the better match.
How it compares
In our turkey and poultry jerky guide it is the snack-stick pick, alongside Oberto turkey jerky and Chef’s Cut chicken jerky.
Details from Lorissa’s Kitchen’s Amazon listings. Check the pack for current ingredients.
