We’d genuinely love to hear from you, whether you have a question about making jerky, a suggestion for a brand we should test, or a correction to something we’ve published.
Email us
The best way to reach us is by email at [email protected]. We read every message and aim to reply within a few business days.
What we’re happy to help with
- Questions about cuts, marinades, drying, or gear
- Suggestions for products or topics you’d like us to cover
- Corrections or feedback on any of our guides
- Press and partnership inquiries
A note on recommendations
We can’t offer individual medical or dietary advice, including on sodium or processed meat. For anything health-related, please speak with a qualified professional. For everything jerky, start with our guide to the best beef jerky or learn more about JerkyNest.